People will taste a variety of styles of food in their lives, but tasted a thousand flavors, still make you fond of that is the taste of home ah. I believe that many friends are like my editor is a foodie it, for food has a different pursuit, love to taste a variety of delicious. After eating a lot of delicious, there is a delicious left me a deep impression, that is, our chef made soybean roasted eggplant la, let people eat more and more want to eat.

The chef's roasted eggplant with soybeans was delicious, and he paired it with a tasty Taoyuan Jianmin mushroom sandwich sauce, which made it a bit saucy and tasty to eat. This dish of soybean roasted eggplant not only tastes great, but also has a high nutritional value, rich in protein and vitamins and other nutrients. Next, we will simply say for you to learn to do so soybean roasted eggplant, home cooking delicious and nutritious, come together to feast on it.

Delicious soybean roasted eggplant

Instruments: soybean, eggplant, Peach Garden Jianmin mushroom sandwich sauce, scallions, garlic cloves, chili peppers, cilantro, soybean paste, oyster sauce, sugar, pepper, starch, soy sauce, salt

Practice: 1, we need to first put the soybean into the water inside the soaked for a period of time, remove impurities, clean, drained; spare;

2, next, the eggplant rinse clean, control the water, remove the skin, and then cut into eggplant strips with a knife, into a clean pot, add a little salt, the eggplant a little marinade; standby;

3, then, the onion rinse clean, with a knife into the onion; the cilantro choose to wash clean, drain, with a knife into the cilantro crushed; standby;

4, and then the garlic clove rinse clean, cut into garlic with a knife; rinse the chili pepper, remove the pepper seeds, cut into julienne strips with a knife; spare;

5, take a clean bowl, put in the appropriate amount of oyster sauce, sugar, pepper, cornstarch and soy sauce, use chopsticks to mix well, make the sauce; and then the marinated eggplant take out, squeeze out the excess water;

6, and then you can heat the pot of boiling oil, put in the marinated eggplant strips, stir-fry until the surface of the eggplant yellowish, and then sheng out; again hot pot of oil, add chopped onion, garlic and chili pepper popping aroma;

7, and then into the appropriate amount of Taoyuan Jianmin Shiitake Mushroom Buns Sauce and soybean paste stir-fry, and then add an appropriate amount of water, simmer for a while, put in fried eggplants, add seasoned sauce, simmer until ripe and flavorful;