Roast for about 1 hour.

Materials: whole chicken, 60g ginger, 40g garlic, ten green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce.

1, remove the head of the chicken, in the chicken claws, chicken legs, chicken breasts and wings on the chicken cut a few cuts, so that it is convenient to marinade and seasoning into the flavor.

2, the prepared wine, soy sauce, soy sauce, soy sauce, pepper crushed respectively in order to sprinkle into the dish, the chicken into the dish, full of chicken kneading massage, accelerate the seasoning into the chicken meat.

3, the chicken's stomach also need to be evenly rubbed seasoning.

4, and then the onion knots, ginger, garlic together into the chicken stomach.

5, the whole chicken into the prepared plastic bag, tie the bag tightly, put it into the refrigerator, refrigerated marinade for more than 12 hours.

6: Take out the ingredients from the chicken stomach and wrap the tip of the chicken with tinfoil, this is to prevent the tip of the chicken from scorching.

7: Insert the chicken into the roasting insert, and then fix and tie the whole chicken.

8: Preheat the oven to 175 degrees for 50 minutes, then place the chicken in the preheated oven and wait for the chicken to roast slowly.

9: Put the prepared veggies in a baking dish and put it in the oven.

10: In the last five minutes, brush some honey on the roasted chicken to give it a prettier and brighter color and make it look more attractive and taste better at the same time.

11, roast chicken finished.