How to make cassoulet:

Required ingredients:

Main ingredient: 500 grams of lamb shank or pancetta.

The ingredients: 250 grams of cabbage, 3 green garlic.

Seasoning: 25 grams of soybean oil, 25 grams of soy sauce, 5 grams of sugar, cooking wine, monosodium glutamate, starch, anise a little.

Specific steps:

1, mutton washed, put into the pot with water and boiled to eight mature removed, cut into pieces. Cabbage cut into small cubes, garlic cut into small pieces.

2, frying pan hot, pour oil, first put star anise fried incense into the lamb, cabbage, and then add soy sauce, wine, sugar, monosodium glutamate and white soup 250 grams, stewed crisp, first remove the cabbage for the bottom, after the lamb removed from the cover on the cabbage, marinade to stay in the pot, add water starch thickening, add garlic, a little cooked oil, out of the pot poured on the meat that is good.