Main Ingredients

Cabbage 1 stalk Flour

3 eggs Garlic about 10 stalks

Carrots ? stalk Green onions 2 stalks

Garlic 3 cloves Cooking Oil

Soy Sauce Vinegar

Salt

1. Prepare one stalk of cabbage by peeling off the outer layer of the cabbage and tearing it off. I put it in a baking dish and wrapped it in flour in three times, so I got three trays of it

7. When the water boils, put the tray in a steamer and steam it for about 10-15 minutes

8. When it's done steaming, it's like this, so don't move it, and then break it up when it cools down

9. In order to cool it down, I let it cool on the tray for 10 minutes. After about 10 minutes, I buckle in the baking dish to continue to cool

10. drying effort, ready to go with the vegetables, you are free to go with, with meat with eggs with a variety of dishes can be, my family today so a few kinds of dishes

11. handling ingredients, eggs, beaten, with a little green onions and salt, I scrambled eggs are generally added to a little green onions in the egg, can get rid of the egg fishy taste

12. garlic clover The carrots and green onions are also processed

13. Heat the pan with hot oil, fry the eggs first, and serve

14. Heat the pan with hot oil, pop the garlic slices, put in the vegetables, stir fry until 7 minutes old, then put in the cool cabbage leaves, stir fry over high heat, add the right amount of soy sauce, salt, and put some old vinegar along the side of the pan before serving

15. Serve the pan with hot food

16.