1. Materials: beef stuffing 100g, eggs 1 piece, coriander 20g, salt, soy sauce 1 teaspoon, cooking wine 1 teaspoon, 2 teaspoons of concentrated starch, and beef powder.

2, the eggs are scattered; Add soy sauce, cooking wine and 1 tbsp water starch to beef stuffing, mix well and marinate for a while; Coriander powder.

3. Pour the right amount of water into the pot to boil.

4. Pour in the marinated beef stuffing.

5. Stir the meat stuffing with chopsticks, cook for a while, skim the floating foam and cook until the meat stuffing is cooked.

6. Season with salt and chicken essence.

7. Cook with water starch until the soup is thick.

8. Then pour in the egg liquid and push it slowly with the back of the spoon to make the egg liquid in the pot flocculent. Turn off the heat after boiling.

9. Finally, sprinkle with coriander powder to taste.