Ingredients: 1 bundle of celery

Accessories: appropriate amount of lean pork, appropriate amount of oil, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of five-spice powder, appropriate amount of MSG, cooking wine Appropriate amount

1. Remove the leaves from the celery, leave the stems, and wash away the mud.

2. Boil water in the pot.

3. Cut the celery into sections and blanch them in boiling water.

4. Let cool and squeeze out the water.

5. Place on the chopping board and chop.

6. Chop the green onion into small pieces.

7. Chop the ginger.

8. Mix the chopped celery with minced green onions and minced ginger.

9. Take out the lean pork.

10. Cut into small pieces.

11. Put it into a blender and mix it into minced meat.

12. Put the stuffed meat into the basin.

13. Stir briefly.

14. Add soy sauce.

15. Add cooking wine.

16. Add refined salt.

17. Add MSG.

18. Add oil.

19. Stir evenly.