How to make rolls How to make rolls

1 How to make rolls How to make rolls

Warm tips:

1. Steam the rolls. Put a little bit of baking soda on the green onions, the steamed ones will not be yellow

2. The ratio of flour and water may be slightly different, you can adjust it according to your own situation. If more water, the dough is softer, the rolls steamed out soft, less water and dough hard, the rolls will be more bite, their own control is good.

Rolls

[Materials]

300 grams of flour

10 grams of sugar, 160 grams of water

a little bit of baking soda

3 grams of yeast, 2 grams of baking powder

a little bit of sesame oil, a little bit of pepper

salt, green onion, ham and sausage

[... Practice]

Step 1:

Flour, sugar, water, yeast, baking powder into the bread machine, kneading, there is no bread machine can also be kneaded by hand.

Step 2:

Chopped scallions and put in a bowl, put a little bit of baking soda into the mix.

Step 3:

Knead into a smooth dough, do not put the dough there to ferment but use directly

Step 4:

On the board rubbed with thin powder, press the dough flat into a square or rectangle

Step 5:

Wipe a thin layer of sesame oil, not too much

Step 6:

According to your taste, put salt and pepper.

According to their own taste put salt, be sure to evenly sprinkle wipe open, you can also put your favorite seasonings, cumin powder, pepper powder, etc.

Step 7:

sprinkled with chopped green onions and ham sausage ....

Step 8:

Begin to roll up, be careful to roll up tightly

Step 9:

All rolled up, use a knife to cut off a little bit of the two sides, and then cut the rest of the cut into even sections, not too wide

Step 10:

Take a chopstick in the middle of a dough, gently pressed to the bottom

Step 11

All pressed well

Step 12:

two hands pulling the middle of the dough, to the two sides of the gently lengthened a little