Exercise:

1. Peel the papaya and cut it into pieces, preferably thinner, so it will taste better. After cutting, sprinkle with salt, stir and put on a plate for half an hour.

2. Burn some hot water at this time. Put some sugar in the pot, then add some hot water, stir well and let it cool.

3. When the sugar water is cold, pour some white rice vinegar into it. Don't put too much at first. You can taste it yourself first.

4. Then put the drained papaya into a container, and then pour the prepared sour and vinegar water into it to drown the papaya.

5, then put it in a cool place, marinate for 2-3 days, and try the taste before eating.