How to make the dough fluffy and soft

Required ingredients: 300 grams of plain flour, about 160 grams of lukewarm water

Auxiliary ingredients: 1 egg, 3 grams of yeast, 10 grams of salt, 10 grams of sugar, and an appropriate amount of black sesame seeds

Required tools: pan

Start making:

The addition of eggs to the dough can make it fluffier and more nutritious; the purpose of adding sugar is to promote the fermentation of the yeast;

The addition of salt is mainly for a salty flavor and used to increase the gluten of the flour; mixing into a large floury and then adding cooking oil, one can make the dough more soft, and the other is not sticky when mixing;

Sesame seeds are used in the dough, but they are also used in the dough.

Sesame seeds with raw, cooked are available;

2, exhaust

Winter cold weather hair pasta is more difficult, I usually put in the oven to ferment, about 40 minutes or so can be good, the surface of the hair is good after we need to carry out the steps is the exhaust, the purpose is to the surface of the fermentation process of the gas out, about three to five minutes of kneading to the original size can be! The first thing you need to do is to get rid of all the gas in the past.

If the dough is a little sticky, then it will be even more sticky after fermentation, and the process of taking it out will become very troublesome, you can sprinkle a layer of dry flour on the dough or grease the palm of your hand, so that it is easy to take the dough out;

3, do the embryo

After exhausting the dough, we will organize the dough into long tubes and start to make a dosage, and then knead each dosage well and knead it, and roll it into a round cake embryo, and then roll it into a cake embryo. A round cake embryo, in any two places on the cake embryo cut two knives, be sure to pay attention to the two ends can not be cut off, so a embryo is ready. Do a good job of an embryo with a plastic wrap cover to save a;

4, deep-fried

cake embryo are good after you can start frying, pour cooking oil in the pot, the oil should be a little more to pour some, such as burned to six or seven percent of the heat under the embryo, the embryo of a hot oil will be immediately floating up, this time to ensure that the heat is evenly turned, turn the heat and start frying, and has been deep-fried until both sides of the golden brown and floated up on the The first thing you need to do is to make sure that you have a good understanding of what you're doing.

This is a particularly fluffy and tasty fried cake, some places are still hollow, the flavor is salty and mixed with the aroma of flour, very tasty.