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How to make lamb lungs delicious

Sheep lung delicious practice is as follows:

Materials: banana zucchini 3, 240 grams of sheep lung, a few green garlic, 20 grams of vegetable oil, 15 grams of soy sauce, 15 grams of oyster sauce, salt to taste, a little green onion.

Steps:

1, banana zucchini three, clean.

2, sheep lungs are bought boiled, and rewashed clean.

3, green garlic cleaned.

4, banana zucchini cut into a centimeter square dices.

5, lamb lungs cut into one-centimeter square dice.

6, minced green garlic.

7, pour oil in the pot, chopped green onion stir fry flavor.

8, small fire, into the lamb lung diced, stir-fry color, water slightly evaporated.

9, according to taste into the appropriate amount of salt, soy sauce, oyster sauce, stir fry evenly.

10, into the banana zucchini, stir-fry for a minute.

11, the green garlic into the end, stir fry evenly can be out of the pot.

12, tender bright yellow, with reddish-brown, collision of new delicious.