1. Fried steamed buns take about 5 minutes to cook.

2. First cut the steamed buns into slices, then pour oil, cumin powder, salt and pepper powder, etc. into a small bowl, stir evenly, and brush it on the steamed bun slices. The oil temperature is 60% hot. Just put the steamed bun slices in and fry for about 5 minutes.

3. Note: Dip the cut steamed bun slices in water quickly, and then fry them without absorbing too much oil. They will be crispy on the outside and tender on the inside, and have a particularly good taste.