When the water boils, you can make the noodles.

Noodles are a traditional flavorful noodle dish popular in northern China, especially in Henan province, and the main ingredients are flour, tomatoes and cabbage. It is characterized by its al dente noodles and fragrant soup, making it a rare delicacy.

Tips and tricks

Add 1 gram of salt to the flour and mix well. Prepare 160 grams of water and slowly pour in the water while stirring to form a paste, then pour in the water to keep the noodles warm. Pour oil in a hot pan, when the oil temperature is 60%, pour in the eggs, scrambled, under the ginger, tomatoes, stir fry until the juice, add 600 ml of water, salt, boil.

Pour off the water in the batter, use chopsticks to stir in the same direction, pour the batter slowly into the pot, use chopsticks to scrape off the batter, pour the batter repeatedly, then made into a noodle lumps, after boiling, seasoned with chicken broth, served, sprinkle chopped green onion.