Stewed rice is a special snack in the northern region. The main ingredients are cold noodles and jelly made of starch, and are served with sesame sauce. It is popular in Jiaoliao, Hebei, Henan, Tianjin and other regions, and is distributed in Dalian, Yantai, Dandong, Xingtang, Dingzhou, Tianjin and other places. Dingzhou people "from ninety-nine to just old enough to walk, have all eaten braised rice". In different places, the methods of stew are different. Yantai and Dalian braised rice are made from sweet potato starch, Hebei Xingtang and Dingzhou braised rice are made from lean pork and yam flour, Henan Yuzhou braised rice is made from semi-finished vermicelli made from special sweet potatoes, and Dandong braised rice is made from semi-finished vermicelli. The raw material is starch; the seasonings include shrimp oil, sesame paste, garlic juice, etc. Yuzhou City's stewed rice industry has formed, with large-scale production on assembly lines, and there are brands such as "Shengtian Braised Zi", "Good Sister-in-law Braised Zi" and "Laoyu County Braised Zi".

Method:

1. Pot, stove, steamer, linen, and simple wooden sticks. White flour steamed buns, sweet potato starch, salt, aniseed, broth.

2. Use a meat grinder or a household grater to grind the steamed and air-conditioned steamed buns into finely chopped steamed buns. Grind the minced steamed buns and sweet potato starch together in proportion to form a glue batter. state. Add salt, aniseed, and broth and knead into the batter.

3. Wet the linen cloth and lay it on the steamer. Place in the pot. Pour the prepared batter onto the linen cloth, and use simple wooden sticks wrapped around the linen cloth to support the batter to prevent the batter from spreading everywhere.

4. Cover the pot. Start steaming. Figure out the time based on the thickness and number of drawers you lay. You can open the cage cover and gently lift a corner to feel the feel. If it feels elastic and soft, it's basically OK.

5. Remove the steamer from the basket and air-dry the steamed pieces. Cut until it turns ocher color, cut into pieces, shred, and arrange into desired shapes.