Grass carp 400g

Celery 1 strip

Green garlic 1 strip

Small peppers 6pcs

Salt

Wine

Soy sauce a little

Chicken broth a little

Oil consumption 1 tsp

Scented oil 2 drops

Vermicelli a little

2 slices of ginger

Pepper

Hunan Boiled Fish Step by Step

1.

Cut the fish into hobnail pieces and put them in a container with cornstarch, salt, cooking wine, soy sauce and sesame oil to marinate for fifteen minutes

2.

Cut the celery, garlic and chili peppers in pieces, slice the ginger into shredded pieces, and just slap the garlic.

3.

Heat the oil in a pan and fry the fish until brown, then fry the other side. ps: don't always turn the fish, or it will break.

4.

Pour the ingredients into the pot, first pour into the chili pepper, garlic, ginger stir-fry, then pour into the celery, green garlic stir-fry, add a little salt

5.

The last is to add the water to cook for about 5 minutes to put the chicken essence, cooking oil, pepper can be out of the pot.