"An apple a day, the doctor away from me";

"Apple" is a blessing, "fruit" is good, fruit rhyme, crisp and sweet.

Annual apple season, a number of small partners will run into a small problem of picking fruit:

"Alas! There are so many different kinds of apples, it's hard to tell which ones are good. Especially on the fruit stalls to pick, and what are the treasures of the trick not?"

"Heh heh!

"

Then let the senior agricultural second generation, food control ~ ~ ~ I to chatter about it!

First of all, how good are the apples?

There are three key points: variety, origin, and the actual quality of the fruit.

Common apples, roughly divided: Aksu sweet heart, red Fuji, ugly apples, Guoguang, flower cow apples, Ruiyang, Gala, Jonagold, red generals, red Qin Guan, yellow marshal, small gold handsome, Venus gold, Ruixue, Wang Lin and so on.

Famous places of origin: Zhaotong ugly apples in Yunnan, "the uglier the apple, the better it tastes"; Xinjiang Aksu candy apples, the designated fruit of the 2008 Olympic Games; Shanxi Yuncheng Wanrong apples, "a mouthful of Wanrong fruits, three days without stopping the aroma"; Shandong Yantai Qixia Apples, bright color, large size, thin skin, sweet and crisp, juicy and tender meat, etc..

Of course, my family is a large family of fruit, but also personally tested dozens of ripe fruit, but also a small experience;

then we come to a simple inventory of the three flavors of praise and affordable good fruit!　　1, red Fuji (late ripe fruit)

Origin: Yellow River Road and the northern foothills of the Qinling Mountains producing areas;

Market time: October to November;

Taste: crisp and refreshing, juicy and sweet, take a spoon to dig, sweet and powder, like eating puree;

It is very large, rounded shape, the average size of the baseball in general, the fruit skin glossy and bright, smooth and rounded, pulp is dense, tender and juicy, suitable for storage. fat, suitable for storage.

Particularly a hint of red and yellow stripes, red and yellow red Fuji taste the best, and crisp and sweet, and water.

2, Gala (early crispy fruit)

Market time: June to September;

Taste: thin skin, crisp flesh, light yellow flesh, juicy and slightly acidic, crunchy and sweet;

It is also known as the Jiali fruit, by the orange apple and marshal acrobatics from the New Zealand country of origin, the sunny side adorned with a layer of light red halo, the top of the fruit of the pentagrams, the fruit stalks are thin and long, the top class fruit.

3, red marshal (also called snake fruit)

Origin: original in the United States, now introduced in Gansu Tianshui area;

Market time: September to October;

Taste: yellow-white flesh, sweet and tasty juice, can be meat chalked faster, break the skin as soon as possible after eating;

It is a beautiful fruit type, bright red skin, glossy, is the first choice to send friends on Christmas Eve.

As for picking fruits?

The key is: look, touch, smell, taste. First, look at the tip of the fruit, identify the umbilicus

Look at the tip of the fruit: deep, female; shallow, male; female apple eye deeper, this is delicious.

And the tip of the light green, is a fresh apple, and the tip of the fruit is yellow or black color, this pick longer.

Identify the umbilical cord, also known as the "fruit nest", the deeper the apple's fruit nest, the sweeter the flavor; on the contrary, the more shallow the fruit nest, the flavor will be acidic, or bland and tasteless, and some might as well eat a green carrot.

Second, touch the skin, test hard and soft

weight heavier, rough skin with hemp points, crisp and sweet;

ps: the kind of smooth surface, which is the seller in the sale of a layer of wax coated on.

But a good apple is one that is moderately hard and soft, too hard and too soft is too ripe.

The best finger pat apple stomach, bang, elastic is crisp; lack of elasticity is hard; sound more boring is pink.

Third, smell the fruit, taste

Good fruit has a unique, strong flavor, pleasant fragrance, refreshing; and the fruit flavor is very light, it is raw fruit; if a little bit of wine flavor shows that this apple is cooked too much, close to rot.

Taste: pick tender flesh, juicy and sweet, crispy and crunchy, thin skin without crumbs taste.

In short, "when buying apples is not the appearance of the redder the sweeter, it is recommended to touch the surface, pick the rough sweet, there are neat stripes, pinch down a small depression, indicating that the sunshine is sufficient, so that the apple is very sweet and more moisture flavor. Finally, look at the apple's tip, if it is bright green, that is also relatively fresh."