It is not the same, must not be confused.

1. Sheep Capricorn: "Capricorn (jie)" word, alone refers to the "castrated ram". This sheep in order to allow it to focus energy to grow meat, usually born a month or two castrated. Raised to eight or nine months when it can be slaughtered, this sheep meat is not only tender, fine meat, pure flavor, and the most nutritious.

2. Sheep scorpion: "scorpion (xie)" is the scorpion of the poisonous insect scorpion, whether it is on the meaning of the word, but also on the pronunciation, and the upper part of the word "Capricorn" does not match. In Beijing, it is customary to call the meat of the sheep skeleton sheep scorpion, because its shape is too much like a scorpion, so it is so named. It doesn't matter if it's a sheep or a goat, or a ram or a ewe, it's always called a sheep scorpion.

1. Sheep Capricorn: In all lamb, ewe meat is not as good as ram meat (refers to castrated, except for breeder sheep), sheep meat is not as good as goat meat, and goat capricorn meat is the best of all lamb, is the best of the best. Whether fried, stewed, wrapped (dumplings or buns), or shabu-shabu, goat capon meat is listed as the first choice.

2. Goat Scorpion: Goat scorpion is known as the "king of calcium". Sheep scorpion after a long time stew, is conducive to promote the absorption of calcium, to achieve the effect of calcium. Therefore, the elderly food can alleviate osteoporosis; middle-aged food, beauty; teenagers eat, can enhance brain height, and suffering from chronic colitis, gastritis, bronchitis and other symptoms have obvious curative effect. Work, study fatigue sleepy, can play the role of gas charging, can be called young and old, all seasons are enjoying the superior cuisine.