Cangzhu, for the chrysanthemum plant thatched Cangzhu or northern Cangzhu dry rhizome into the medicine, the taste of bitter, warm and pungent, to the spleen, stomach, liver meridian, there is a dry dampness, the islets, the effect of pain, so let's take a look at Cangzhu efficacy and effects and methods of consumption it!

1, Cangzhu is a good treatment for human bone and joint disease efficacy of traditional Chinese medicine, it has the efficacy of the meridian, and in the same time with Zhimu and gypsum and other traditional Chinese medicines, rheumatism joint disease is very good pain relief effect.

2, Cangzhu for wind-cold symptoms is also very good conditioning effect, winter people due to wind-cold and cold cold when you can use Cangzhu into the treatment, you can quickly restore health.

3, Cangzhu is also a kind of herbal medicine can treat human night blindness, if you can eat with animal liver, clear liver and eyesight and treatment of night blindness effect is most excellent.

1, Cangzhu and pig liver together, is one of the edible methods of Cangzhu, they can be made into Cangzhu pig liver soup, directly twenty grams of Cangzhu and two hundred grams of pig liver with the stew in the soup pot, the stewing time to two hours or so appropriate, and then add their favorite seasonings can be added when the pot.

2, the cangzhu and sheep liver together with the addition of tofu to make bun filling, and then with the flour together to make buns, is also a good choice. But in the use of Cangzhu to make bun filling, it is best to add some seaweed and scallops and other things into it to refresh, so that the buns produced by the flavor is more excellent and no Chinese medicine odor exists.