1, 1.5 pounds of ribs, 1 corn, 1 small cup of glutinous rice, 3 cups of rice, 4 slices of ginger, soy sauce, 1 spoon of dark soy sauce.

2, ribs cold water into the pot, boil over water!

3, ribs fried until brown on both sides!

4, after frying, pour into the frying pan, add the right amount of soy sauce, a spoonful of dark soy sauce, stir fry on high heat for 1 minute!

5, add water over the ribs, add a spoonful of salt, 4 slices of ginger. Open the lid and cook for about 12 minutes!

6, at this time, you can wash the rice, three people's share, add a little glutinous rice! (No glutinous rice can not add).

7, the boiled ribs with soup together into the rice cooker, cut the corn together to join, if the soup is less on the addition of a little water (the first time to do must try the soup, light, then add some salt).

8, press the fragrant sticky rice, and so on 28 minutes is good!