Main Ingredients

Brussels sprouts

2 pounds

Pork

1 pound

Mushrooms

5 taels

Supplementary Ingredients

Scallion and Ginger

Steps

1.Wash the brussels sprouts and put them in water to pass through

2. 2. chopped

3. squeeze out the water

4. mushrooms cleaned and chopped

5. puree, onion and ginger, eggs, bok choy, put into a large pot

6. add salt, chicken essence, sugar and other seasonings and mix well

7. start to pack it

8. chop some garlic to make dipping sauce

9. soya sauce, vinegar, garlic, sesame oil and so on. Soy sauce, vinegar, garlic, sesame oil