There are many ways to make slippery meat, and in Sichuan there is a super easy slippery meat that is not only easy to make, but also very delicious. There is also a kind of vinegar slice of meat, is also very delicious. Since the meat is not fried, it will taste very tender and very healthy. The following is the introduction of Sichuan slippery meat and slippery meat slices practice, I believe that everyone will want to see their own hands to make it.

First, the Sichuan slippery meat system say method

Main Ingredients:

Pentapod 500g egg 2

Sweet potato flour moderate

Auxiliary:

Soy sauce 2 spoons of garlic moderate

Pepper oil 2 ml of chili oil

Steps:

1. Add the egg and mix well, then add the sweet potato flour and stir, mix well and leave it for half an hour until the flour is completely dissolved by the egg.

2. Boil water in a pot, put the meat piece by piece into the water, and cook for about 5 minutes to look raw and fish out (mainly because the water looks rancid the first time).

3. again into the water to boil, the meat together into the water to cook for 25 minutes (I every time to cook more than 30 minutes, because this cooking is not old, the more the meat cook the more tender. Cooked to almost can taste, basically cooked is you have not begun to bite, that meat will slide into the mouth. Cooked with a leaky spoon out of the mix seasoning can be eaten.

4. seasoning production: be sure to put pepper oil, to have that numbness is authentic, spicy taste can be adjusted according to their own tastes.

Second, slippery meat practice

Raw materials:

Pork (lean) 200 grams.

Accessories:

Fungus (water hair), 20 grams, 50 grams of asparagus, 30 grams of egg white.

Seasonings:

10 grams of green onion, 5 grams of ginger, 3 grams of salt, 2 grams of sugar, 15 grams of cooking wine, 10 grams of starch (corn), 50 grams of lard (refined).

Steps:

1, asparagus slices;

2, pork slices add salt, cooking wine, water starch, egg white and mix well;

3, sit in the pot on the fire into the right amount of oil, oil heat under the meat slices sliding until cooked fish out;

4, the pot to stay in the bottom of the oil, the next onion, ginger sautéed;

5, into the meat slices, asparagus, fungus, stir fry with high heat!

After reading the above two slippery meat practice, you must believe that the practice of slippery meat is very simple. Finally remind friends, the first practice is best to use sweet potato flour, which will make the skin of the meat more lubricated, if not, use starch instead. And the ratio of egg and flour is not fixed, mainly to coat the meat. After the introduction, do you want to do it? Enjoy the healthy and hygienic food.