Materials: 700 grams of Spanish mackerel

Seasoning: 10 grams of ginger, 2 grams of five-spice powder, 25 grams of yellow wine, 75 grams of sugar, 30 grams of soy sauce, 100 grams of vinegar, 125 grams of canola oil

Practice:

1, the fish digging gills and guts washed, remove the head and tail, cut into thick slices, put in a bowl and mix with the wine, ginger and soy sauce, marinated for 5 minutes and then removed.