1, the effect of pear paste sugar

1. cough phlegm

Pear paste sugar contains pear, almonds, Sichuan shellfish, half-summer, Poria and other drugs with a cough phlegm powder boiled into, the main effect of cough phlegm.

2. Clearing heat and fire

Pear sugar is cold in nature, can clear the lung heat, lower stomach fire, for the fire caused by bitter mouth, dry mouth, constipation, red face, red eyes, dry lips, sore throat, bleeding gums, etc. has the effect.

3. Appetizing

Pear paste sugar taste sweet, eating can increase the secretion of saliva in the mouth, but also contains fructose, organic acids and other ingredients, can promote gastric juice secretion, help food digestion.

4. Refreshing

Pear paste sugar belongs to a kind of cool sugar, which contains mint, and mint flavor is more refreshing, after eating can stimulate the nerves, play the role of refreshing or wake up the brain.

2, pear paste sugar contraindications

Pear paste sugar is more cold, and sugar is high, should not be cold spleen and stomach, diabetes, physiological period of the people to take, otherwise it is not good for health.

Pear paste sugar on pharyngitis has a role in pharyngitis is relatively slight.

The main role of pear paste sugar is phlegm, it can eliminate phlegm in the throat and tracheal mucosa, and pharyngitis is mainly due to the mucous membrane of the throat repeated chronic inflammatory stimulation of the symptoms caused by the general situation will lead to the patient to appear pharyngeal dryness, itching, pain, foreign body sensation, sense of obstruction, burning sensation, and will cause the patient to appear hoarseness, irritating cough, severe will be Sputum with blood, treatment should be based on anti-inflammatory, pear paste sugar without anti-inflammatory effect, so the treatment of pharyngitis effect is not good.

But due to pharyngitis caused by throat discomfort, eat pear paste sugar due to the mint component, can play a role in relieving the pain and itching.

3 pear paste sugar how to eat

1, direct consumption

Pear paste sugar can be directly eaten as usual candy, the main role of the cough and wheezing, expectorant and so on, but it is not advisable to eat, usually 1-2 grains at a time to eat 2-3 times a day can be eaten.

2, drink water

Take the right amount of pear paste sugar into warm water to fully dissolve to drink, this method is not like to eat sweet people are more friendly, in addition to the water to take pear paste sugar does not affect its efficacy.

4

Pear paste sugar how to boil

Raw materials: snow pear or white duck pear, bei mou, Baibei, qianhu, Hu, Huandonghua, almonds, licorice, the system of half-summers, rock sugar, orange red powder, lemon powder.

Practice

1, the snow pear or white duck pear peeled and pressed into juice, and with 7 kinds of herbs into the enameled pot, add the right amount of water, decocted with fire, every 20 minutes will be taken out of the juice part of the water, and then add water to continue to decoct. In this way, the juice is taken 4 times in a row.

2, the 4 times out of the liquid juice poured into the enameled pot (can not be in contact with metal utensils), with a strong fire to boil, and then switch to simmering decoction.

3, when the pot of liquid juice concentrated to a slightly thick, add rock sugar powder, and constantly stirring until sticky, and then add orange powder and lemon powder, continue to stir; when the chopsticks can be picked up and can be pulled into a silk, you can cease fire, in the whole process of boiling and frying, the fire should be gradually reduced.

4, will be concentrated by the viscous liquid poured into the enameled plate coated with cooked vegetable oil, slightly cooled and flattened, the thickness of 5-6 mm, and then, with a thin blade cut into long and wide are 5-6 cm square small pieces (generally not cut through), to be cooled, that is, the pear paste sugar.