Fried tomatoes with eggs is a dish that everyone in China can cook!~

I like it too, but what we make is not authentic enough! It can only be eaten by myself.

Sometimes I fry the eggs first, put them in a bowl, and then lightly fry the tomatoes with a little oil. When the tomatoes are half-cooked, add the fried eggs. At this time, quickly add the seasonings and tomatoes. 8 Serve it on the plate when it is ripe! If cooked like this, it looks very attractive, the color is very good, and it tastes good! I can only say it is average, but it has been praised many times by others. I think the success of this dish depends on your time consumption. Proportional!

Sometimes, to save trouble, the tomatoes are fried together with the eggs when they turn yellow. A special feature of this dish is that the eggs have a strong tomato aroma, but the appearance is very different. It looks good because the tomatoes are fried to pieces and are very mushy! I think this dish can illustrate a problem, that is, just because the appearance is not good, it does not mean that the connotation is not that bad!

Also When cooking, the taste of the dishes will be different depending on how much salt is added. When there is less salt, the tomatoes will not be ripe enough, and the dishes will be sour! When the salt is medium, the dishes will be sweet! When there is too much salt, the dishes will taste different. There is only one salty one!

This shows that sometimes, adding salt does not mean it will be salty. Sometimes it will be the opposite and sweet! In fact, there are many philosophical truths in it. I Didn’t think deeply about it!