2. Add soy sauce, sugar, salt, corn starch marinade for 20 minutes

3. Prepare the ingredients

4. Oil popped red onion and garlic

5. Under the ribs

6. Slow frying on low heat, the edge of the pan drizzled with a circle of rosé, and continue to simmer on low heat with a lid

7. Then simmer for a while on high heat to collect the juice