2. Peel the carrots. The bamboo shoots are shelled, washed and shredded with green peppers.
3. Pour the oil in a hot pot, pour in shredded pork and stir-fry until it becomes discolored. Stir-fry the green pepper until it becomes discolored.
4. Leave the oil in the pot, pour in shredded bamboo shoots and carrots and stir-fry until they are fragrant and seasoned with salt.
5. Return the shredded pork to the pot, cook a little boiled water and stir-fry until cooked.
6. Finally, pour the shredded green pepper, stir fry evenly and then turn off the fire.
Bamboo shoots:
Bamboo shoot, a perennial evergreen plant of Gramineae, is native to China. Bamboo shoots are the material of Jiangnan cuisine. In the past, there was even a saying that you can't live without bamboo and you can't eat without bamboo shoots. Although all bamboo shoots are produced, not all bamboo shoots can be called cooking products. As a vegetable bamboo shoot, it must have the conditions of tender tissue, no bitterness or other bad taste, or a little bitterness, and can be eaten after processing and removing bitterness.
Like warm and humid climate, it can grow on the banks of streams and beaches with deep soil layers and slightly acidic or neutral soil, and at the foot of hills below 500 meters above sea level.