Yuntui is a kind of dish, which is one of the famous specialties in Yunnan Province. The main ingredients of Yuntui are pig legs, and its main characteristics are that it looks like a pipa, with only a small bone, thin skin and thick meat, and moderate fat. Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Yuntui, a specialty in China, has the name of "Three Legs", which is not only sold in China, but also enjoys a good reputation in Southeast Asia and other places. Yuntui pays attention to the method of "four secrets" and forms a unique system. "Cutting the secret" means paying attention to knife skills when cutting the leg. When cutting the pig's hind leg into a "pipa style", the oil film must be removed.

"Pickling secret" is about taking advantage of, being fresh and pickling, which is called "blood leg". Although it stays overnight, it will lose its delicacy. The flavor of Yunnan ground black salt is different from that of Sichuan salt, the former is bright and the latter is fragrant. With the right salt, the cloud leg can be hidden for two or three years, and its taste changes from fragrant to sweet, which is extremely wonderful.

Steamed rice with cloud legs: ordinary steamed rice, when the rice is almost cooked, slice the cloud legs and spread them on the rice; After that, cover the lid and continue to steam the rice. When the rice is fully cooked, the ham is also cooked. When eating, the ham has the rice flavor of rice, and the rice also has the meat flavor of ham, which is very delicious.