Ingredients ?

10 chicken wings

Salt moderate

Scallion moderate

Ginger 5 slices

Garlic 4 cloves

Oil moderate

Dried chili pepper 5 pcs

Cracked pepper moderate

Starch moderate

Milk powder 3g

Sugar 5g

Black pepper 1g

Cumin 1g

How to make Spicy Chicken Wings ?

Wash the chicken wings in cold water and dry them

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Add the pepper, black pepper, milk powder, cumin, sugar, salt, chili powder, garlic, starch to 400ml of cold water and mix well, this ingredient water is done. The taste depends on the water

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Slice the onion, chop the onion night, and slice the ginger and garlic

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Slice the dried chicken wings to make them more flavorful

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Heat a small amount of oil in a wok, and when the oil starts to smoke, put in the wings, and then add them to the wok. When the oil starts to smoke, add the chicken wings with the skin side facing down

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Fry the chicken wings repeatedly until they are golden brown, then remove them and set aside

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Leave a small amount of oil in the wok, add the ginger, garlic, and chili pepper if you like spicy food, and sauté them until they have a nice aroma.

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Join the ingredients prepared before the water, water boiled, adjusted to a small fire smothered for 10-15 minutes, when the soup is almost dry, adjusted to a large fire, juice

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The soup is closed, turn off the fire, with chopsticks to the plate plate, the entire production process is complete, the taste is very good

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