Observation of plant growth process composition 1

The teacher assigned an observation composition. My parents and I discussed what to observe. Grandma said to observe the growth of mung bean sprouts; my mother said to observe the growth of soybean sprouts. The growth; Dad said to watch the little ants move; Grandpa said to watch the turtles eating feed. Finally, I took my grandma's advice and decided to observe the growth of mung bean sprouts.

Just do it. I found the mung beans, scooped out a cup with a cup, washed the mung beans with water, and soaked them in water overnight. Then I poured the mung beans into a small basin and spread them evenly. Finally, moisten a clean white cloth and gently cover it on the mung beans.

As soon as I got up the next morning, I couldn’t wait to remove the white cloth and saw that the mung beans had swelled, twice as big as before, and some of the mung bean skins were broken, revealing stars. Dots of white watercress. There has been such a big change overnight, and I am full of expectations for the growth of mung beans.

When I came home from school on the third day, I found that all its green coat had fallen off and a white shoot the size of a bamboo stick had grown, so I sprinkled some water on the mung bean.

When I got up on the morning of the fourth day, I uncovered the white cloth again. I was surprised to find that the bean sprouts had grown about three to four millimeters. The sprouts grew upward one by one, and the roots of the bean sprouts It grew downwards and got into the gaps in the dustpan. The bean sprouts are growing day by day, with young leaves on both sides growing on their heads, and their fat white bodies are growing upwards, revealing a vibrant scene. I look at them and feel very happy. This is the result of my hard work. I thought: When will they become my meal?

By observing the growth of mung bean sprouts, I realized: In fact, our growth and learning are the same as the growth of bean sprouts. We need hard work and persistence, and we can grow up step by step. Observing the Growth Process of Plants Composition 2

The sky was clear, and my mother accompanied me to the flower and bird market to buy a small blueberry tree that I loved. The grandma who sold the tree told us: "This blueberry tree likes acidic substances. When you water it, remember to put a few drops of vinegar in it. You don't need to water it often, just water it once a week."

Me and My mother returned home happily carrying the heavy little blueberry tree. I was particularly excited about the arrival of the new creatures. I followed what the grandma said and went to the balcony to get a glass of water. I also brought white vinegar from the kitchen, carefully dropped a few drops into the water, and then poured the water on the blueberry tree.

Three weeks have passed, and I water the blueberry trees by myself every week. The little blueberry trees grow very healthy under the sunshine and moisture. I would go to the balcony to look at it every morning and when I came back from school to see if it had grown taller than the previous day and if it had produced any fruit. I am especially looking forward to tasting blueberries grown by myself when the blueberries are ripe. Sometimes, I feel like blueberries are smiling at me, as if they are thanking me. I also like to stand quietly next to it, look at it, touch it, and look forward to the day when it will grow fruit and share it with everyone.

With this blueberry tree, I feel that my life is more colorful! I grew up with blueberry trees, and blueberry trees grew with me! Observing the growth process of plants Essay 3

This afternoon, I, Qin Guojin, Xu Jiechang and other classmates went to the enoki mushroom shed in the school mushroom room to conduct on-site observations of enoki mushrooms.

We started from the first row and observed that some enoki mushrooms had no change, some enoki mushrooms began to become moldy, some enoki mushrooms had worms, but some were very lush. Seeing this, we were a little confused at first, but after some thinking, we initially determined that it might be affected when we started vaccination.

Let’s take a look at the grown enoki mushrooms, which account for less than half of the total number, but the growing enoki mushrooms account for one-third of the total number. The longest ones are 8 to 10 centimeters, and the shortest ones are 8 to 10 centimeters long. There are also 2 to 3 centimeters. We once found a 10-centimeter tube of enoki mushrooms in the second row, which shows that some of them grow very well.

In terms of nutrition, although our enoki mushrooms are not as good as the Ganoderma lucidum being cultivated next door, in terms of price, texture, and taste, enoki mushrooms have great advantages.

In order for Enoki mushrooms to grow well, you must create conditions for them. Enoki mushrooms are very delicate, and a little negligence may affect their growth.

First of all, the environment must be sanitary and clean. The room must be dark and humid. Several basins of cold water must be poured on them every day. Then someone must sprinkle cold water on them every day. Finally, there should not be many people every day. Go and observe to avoid getting infected.

This is Enoki mushrooms. Every one of our primary school students hopes that they can grow up healthily and happily. Observing the growth process of plants Composition 4

Last week, the teacher assigned an interesting assignment - planting garlic seedlings.

When I got home, I immediately ran to the kitchen. I first prepared a plate, then poured water into the basin, then put the garlic cloves in one by one, and finally carefully placed them on the balcony. I was silently chanting: "Garlic babies, grow up quickly!"

After school the next day, I hurried to the balcony and took a look, wow! My garlic baby has grown green and pointed little buds, like a small green sword. The light little buds grow strong and straight, which really brings the joy of spring to people; however, there is a garlic baby. But it is still the same as yesterday. I named it "Xiaoman".

On the afternoon of the third day, I found that the buds of "Kuai Group" had grown very tall. I took a ruler and measured it. Oops, it’s two centimeters longer! But "Xiao Man" just sprouted little buds, like a shy little girl. To help it, I put a new basin of water on it.

After another week, my baby garlic has grown a lot taller. The roots are like grandpa’s white beard, but their green buds are open. I thought they were sick, so I ran to ask my mother. She said, "They are about to branch, and soon they will grow into garlic seedlings." I was very happy and looked forward to them growing up quickly.

After a week, some garlic seedlings began to grow rapidly, the green leaves gradually became more abundant, and the garlic seedlings became taller and taller, like heroic soldiers. My mother said: "The garlic sprouts have grown up, it's time to eat them." Although the garlic sprouts taste a bit spicy, I still feel happy in my heart. Observing the growth process of plants Composition 5

I remember one time, after eating watermelon, I threw a watermelon seed into the flower pot. After a few days, a small melon grew in the flower pot. Seedling. My mother saw it and told me to take good care of it in the future.

I remember there were a few days when the weather was as hot as a furnace. One evening, I found that the little melon seedling became listless and bent down dejectedly. I thought it was going to die, and I felt very sad. However, I still water it as usual. The next morning, I walked to the balcony and saw that it was standing tall and full of life, which really surprised me.

Another time, a sudden storm blew the little melon seedlings around. The little melon seedlings seemed to be shouting to me loudly: "Help, help!" But when the sun came out the next day, it He raised his head again and regained his vitality. Finally, it bloomed with beautiful yellow flowers and formed a small green melon.

Seeing this melon seedling that is not afraid of wind, rain and heat, I can't help but think of myself. Last week, our class held a reading club parent open day event. During the rehearsal program of the poem "Man Jiang Hong", Teacher Xie asked me to come on stage to participate in the performance. I didn't dare to go up because of fear. Although Teacher Xie encouraged me repeatedly, I still didn't have the courage to go on stage. I felt really ashamed of myself! Yes, a small melon seed can take root and sprout, overcome various difficulties, thrive, and even bloom and bear fruit. Why can't I overcome my timidity and fear? Observing the growth process of plants Composition 6

Recently, I was observing a plant-mung bean sprouts.

Mung bean sprouts are the children of mung bean mothers. They grow green and have a hard and smooth surface. One day, I took a handful of mung beans, put them into a bowl filled with tap water, and then picked up a mung bean and tasted it. It had a faint bitter taste. I can't wait to see the series of processes from a small mung bean to a mung bean sprout. I am full of excitement, waiting for the process of mung beans transforming into mung bean sprouts.

As soon as I got up the next day, I ran to the balcony, excited to see if the mung beans had sprouted. But how could the mung beans sprout so quickly? But it took off a thin layer of skin and turned into a bright green color! It seems that germination is not far away. Mom transferred the mung beans to a large basin, covered it with a wet towel, and placed two small plates on it.

That night, I secretly lifted up the towel and took a look, ah! The mung beans sprouted! White, like a small ivory. On the third day, the "ivory" turned into a "little tail", bent, peeled off again, and turned light pink. Like the previous two days, I watered the towel again to keep it moist. On the fourth day, the tail of the mung bean was longer. I picked up the longest mung bean sprout and observed it carefully. I found that this mung bean sprout was ready to eat! Within a few days, all the mung bean sprouts were ready to eat. My mother took it out and cooked me a bowl of mung bean sprout soup. It was so delicious. Since then, mung bean sprouts have become one of my favorite dishes.

I like mung bean sprouts, do you like them? Observing the growth process of plants Composition 7

On the windowsill, a pot of epiphyllum was planted. It is called a flower, but it actually has only one leaf. In order to allow it to better nurture new life, I pinched off a section of the leaf, so it was nailed into a small pottery bowl like a triangular wedge. After a few rains, there are traces of new leaves on the edges of the leaves, and young leaves as big as rice grains poke their heads behind the old leaves. The cuckoo's cries are getting louder, the wheat is blooming, and the millet grains have grown into small leaves, shiny, plump, and delicately bent, like the pointed ears of a pig. Lao Ye has three children and no longer has to look at distant mountains and rivers alone. Every time I look up at them between reading and writing, I feel the joy of "never getting tired of looking at each other" rising from my heart.

Epiphyllum is famous, and its name is astonishing at the moment. I have never seen an epiphyllum blooming before. Its plant consists of leaves one after another, with only leaves and no branches. Where do the flowers bloom? I must wait until the day when the flowers bloom, and see how the sudden appearance of the flowers completely goes through the process of blooming and withering in the shortest possible time. Maybe my heart will ache for the flower's short life?

In the past, I dreamed of being a free bird, possessing the entire sky because of its wings that were good at flying; now, I just want to be an ordinary green leafy plant, quietly growing in a small space. Welcome the four seasons. The world of plants attracts me more realistically than the world of birds, because people need to live down-to-earth.

There are always cactus in full bloom and epiphyllum growing jointed in my heart. Dreams will come like beautiful butterflies, right? The wings of the spirit can keep flying higher and farther into the sky. Observing the growth process of plants Essay 8

On the balcony of my house, there is a brown flowerpot. Although the pot is not big, the sweet potato seedlings inside grow very lushly.

Sweet potato, also known as sweet potato, is commonly known as sweet potato. It is a creeping root crop of the Convolvulaceae family. We mainly eat its tubers, which grow underground. It is native to South America and was introduced to my country in the middle of the Ming Dynasty. It is an important food crop and industrial raw material in my country.

So, how did it get into my flowerpot?

This is what happened: One time, my father bought some sweet potatoes, but because he was busy at work, he did not cook at home for several days, and the sweet potatoes sprouted. Out of curiosity, I asked my grandma to cut off each small bud with a small piece of sweet potato and soak it in several teacups...

At first, there was a layer of tender red coating on the outside of the buds. The clothes then turned into goose yellow. Two or three days later, small green leaves appeared in full vigor in front of everyone. These small leaves were held up by red stems and grew rapidly. You touched me and I squeezed them. Looking at you, he rushed to say hello to me, as if to say: "Hello, master!" Seeing this scene, I was very happy!

After another two days, they could no longer play in the cup, so I transplanted them into a flower pot. I water and fertilize them from time to time. They are growing vigorously like a group of cheerful children. Now, its leaves have grown up and become wider.

The clusters of green leaves covered the entire flower pot...

In the future, I will continue to pay attention to their growth, hoping that they will soon produce sweet potatoes. Observing the growth process of plants Composition 9

Recently, my mother brought back a hyacinth seed. It is a spherical seed that looks like an onion. Mom said that as long as you take good care of it, it can bloom beautiful flowers. Really? I decided to give it a try.

I put this seed in a transparent glass bottle. Within a few days, I noticed that the hyacinths were growing roots! Its roots are white and tender, thin and long. After a while, three dark green leaves grew on the ball. However, there is no sign of it blooming at all?

I’m a little impatient, why doesn’t it bloom? Every day after school, I couldn't wait to rush to the window sill to look at my hyacinths. But it's still the same.

One day, I suddenly discovered that just where the three leaf tips gathered, there were several small leaves that had just been extracted. In the middle of the small leaves, there was a small bract as big as a bean. The little bract is green, like a sleeping baby. Could this be the flower of hyacinth?

A few days later, the three leaves that were originally close together opened slightly, and several small leaves wrapped inside popped out their little heads, looking at the world curiously. The little brat in the middle seemed to have woken up, slightly revealing a pointed head. Although it is still wearing a green coat, a hint of pink can already be seen.

One day after school, as soon as I entered the house, the fragrance of flowers hit my nostrils. My hyacinths are blooming! I quickly ran to the window sill and saw a bunch of small pink flowers blooming on the dark green. Their petals were white and very thin, and they started to tremble with the slightest touch. The fragrance of flowers emanated from the stamens and filled the entire living room.

I suddenly understood the flower language of hyacinth: "Light the fire of life and enjoy a rich life." Thanks to my hyacinth, it brings me joy and surprise, and makes me full of expectations for every day. Observing the growth process of plants Essay 10

There are many bitter melons planted in the plant corner of the school. I am very interested in them and carefully observed their growth process.

When you first sow the bitter melon seeds, you need to water them every day. After seven or eight days, the bitter melon seeds finally sprouted and emerged from the soil. The balsam pear buds are bright yellow, not big, about the size of melon seeds, and look very comfortable. As the balsam pear buds grow up, the leaves slowly open, a little like claws and a little like maple leaves, and the color becomes darker, which is very beautiful.

After a few days, the bitter melon vine grew taller and began to spin. Bitter gourd silk is like a pair of big hands exploring and climbing up into the unknown world. When it touched the branches on the side, the bitter melon vine was like a snake, tightly wrapped around it, and it tried to climb up with the help of its strength.

What’s interesting is that those vines that have no support can actually dress themselves up. They are curled regularly, like a new hairstyle.

The bitter melon vine grows taller and taller. However, as the melon vines grow taller, the leaves below become more and more yellow. That's because nutrients are transported from bottom to top. The nutrients are absorbed by the young leaves above, and the leaves that grow first silently contribute. Incredibly, the shape of these yellow leaves also changes and actually opens into the shape of a palm. If they were red, they would definitely be mistaken for maple leaves.

A month later, when I looked at it again, it had already begun to bear fruit. The newly grown bitter melon is bright green, as big as a thumb, but full of pleats. The petals at the end have lost their vitality and begin to wither slowly; the slightly larger ones are as thick as a baby's arm, and are covered in emerald green, as if they were painted with paint, and are very shiny. The petals at the top have disappeared, leaving only a dark brown stamen like an embroidery needle swaying gently. I don't know when it will go away with the wind. Get closer, and there is a faint fresh smell. Observing the growth process of plants Essay 11

My roof garden is filled with plants of different shapes.

There are precious orchids, long spider plants, and proud aloe vera, but the most eye-catching ones are the seven fleshy plants!

The leaves of succulents are very thick and contain a lot of juice. Look! The green leaves, which are about 5 millimeters thick, stand straight up. There are many varieties of succulents in my family, and one of them blooms. Whenever a small twig grows on the stem, I know that the flesh is about to bloom.

Gradually, the twigs grew to about 2.5 centimeters, and there were two small flower buds on the head. The small flower buds were pointed, like a melon seed, or like a little girl, who was just about to bloom. put.

On the fifth day, the little bud finally bloomed into its beautiful flowers. Look closely at the flowers. They are very small, about the same size as teeth. The outside of the flowers is green, and the inside is a little yellow and a little pink. There are countless small and thin stamens in the middle of the flowers, like countless matches. Although the flowers are small, they also have a light fragrance, which is refreshing.

Hey, the biggest and thickest meat has not been introduced yet! Look! That’s a lot! The stems are thick enough, and there are probably a lot of them in one pot. I picked this plate of meat from the ground. It was very small at that time, with only one plant, about the same size as a leaf. So, I took it home and planted it in a disposable cup. Now this cup can no longer accommodate its huge body. Up to now, its stems are still sprouting little flesh. Zhi climbed outside the railing, as if he wanted to stick his head out to see the outside world. It was placed on the balcony and looked particularly green. People couldn't help but touch it with their hands. It shone in the sun.

How is it? Since I put these seven pots of meat on my roof garden, the balcony has become extraordinarily beautiful and eye-catching. Observing the growth process of plants Composition 12

As soon as I got home today, my eyes were attracted by the pot of soil in the corner.

I put the pot of soil on the table and observed it carefully. Hey, it's quite different from when I bought it. When it was first bought, it looked like a pot of ordinary soil. In fact, it could grow a full pot of Pleurotus pleurotus, and it could even be planted twice! At first, it was tightly wrapped in a plastic bag. It was all black from top to bottom. There was a hole in the middle that reached to the bottom, and a sponge was stuffed inside. Not to mention how ugly it was! Its whole body is about 15 centimeters high and 9 centimeters wide. It is a real "big guy". I was dubious: Can it really grow something as delicate and beautiful as Pleurotus pleurotus?

But now it’s really a time of great changes. Look, the originally black soil has now turned white, as if it had snowed, with brown and black star spots left in the gaps. From a distance, it looks like a popsicle with milk and chocolate. It makes people salivate and there is nowhere to hide their saliva! Looking from top to bottom, there are many small dots gathered together in a dense layer next to it, like a coral bush. It is extremely beautiful. Looking further into the hole, we can see that all the "little corals" are crowded in the hole and have settled down. If some time passes and the coral becomes fat again, there is no guarantee that it will be able to squeeze through it. However, these little guys can't compare with that piece, these are just small dots. And that piece already vaguely looks like a rare mushroom! Its hat is gray-black. The handle is thick and large. Several branches grow together, and you can't tell which one is this or that one. It's like an intimate and inseparable home!

However, these are really nothing compared to those on the market. I hope it will grow up quickly and catch up with the "big guys" in the vegetable market. Observing the Growth Process of Plants Essay 13

One day, I suddenly became interested in growing tomatoes, so I begged my father to help me buy a pot of canned tomato flowers. I wanted to try growing tomatoes. In this way, for me, who loves gourmet food, the delicacies made from self-sufficient fruits are even more delicious.

My canned flowers have arrived. According to the instructions, I planted the seeds in nutrient soil. I hope the small tomatoes will sprout and grow up quickly. When I get up every morning, the first thing I do is check to see if the tomatoes have sprouted, but I waited for a week and still nothing happened.

If it hasn't sprouted for so long, are the seeds bad? Am I not watering frequently enough? I was very confused, so I checked the information about tomato planting online and learned that tomato seeds need a suitable temperature to germinate. When it was sunny, I put it on the balcony to bask in the sun, and when it was cloudy, I put it in the room to keep warm.

After my careful cultivation, the tomato seeds really sprouted! It grows a cute little bud. The leaves on the bud have not yet fully unfolded, and the seed shell is still buckled on the leaf, like a naughty child wearing a big hat. After another two or three days, the small leaves unfolded and grew to about two centimeters. A small pointed bud stood up between the two small leaves. Strangely, this new small bud grew out. The leaves are like small palms, completely different from the first two slender leaves that grow. The tomato seedlings are growing and changing every day. I water them patiently and wait.

I look forward to the tomato seedlings growing quickly and bearing red fruits. When the harvest comes, I can show my talents and use the tomatoes I grew to make delicious dishes for my family! Observing the Growth Process of Plants Essay 14

Many people like lotus, its beauty and true feelings, but I love lotus leaves because they don’t care about fame and fortune, vanity, or gains and losses.

By chance, we went to see lotus leaves together. The beautiful lotus leaves were trembling in the breeze, so beautiful!

Lotus leaves can be used as special packaging materials, which are not afraid of being soaked in water and burned by oil; lotus leaves can also be used to cook sweet and delicious lotus leaf porridge; lotus leaves can be used as special medicinal materials and nutritional supplements. The whole body is a treasure.

The lotus leaf is like a big green umbrella or a big round plate, dark green, round and thick.

The lotus leaf is also a hard natural barrier, supporting the delicate lotus with a blue sky; like a dragonfly's partner, it establishes a foothold for it; the lotus leaf has a silent beauty. , broad beauty, deep beauty, and the beauty of a great spirit in the world!

Think about everything the lotus leaf endures: When people praise the beauty of the lotus, have they ever thought that the lotus would be so beautiful without the lotus leaf?

In the garden, lotus leaves have no place. But He Ye never cared about it, he just stood in obscurity. I admire this touching character!

Green lotus leaf, you are the most beautiful! Observing the growth process of plants Composition 15

After two or three days, the green robe is taken off. What changes will happen next? Let’s explore together!

After a day or so, the adzuki beans began to gradually crack, and the cracks became larger and larger. Within a day or two, two tender green leaves protruded from the crack. The leaves grew larger and green day by day. I looked at the leaves on each mung bean, and looked, and it seemed that there was a new life trembling on each leaf.

Time passed slowly, and brown roots grew from the bottom of the bean sprouts, and the roots grew longer and longer. One day, I discovered that there were many fine hairs on the petiole, and I touched them with my hands. They were thick and itchy, so interesting!

What kind of discoveries will be made next? Will there be many small mung beans growing? Will the little mung beans look like little lanterns? Will mung beans grow into a sapling? Faced with these interesting questions, I must continue to observe and find out the answers.

Through these more than ten days of observation, I have experienced the wonder of nature and the joy of observation. I understand that there is also something to like about ordinary things.