The steps for making red oil for grilled fish are as follows:

1, soak cloves, cinnamon, grass nuts, cumin, dried ginger, hawthorn, nutmeg, Sichuan shellfish, Angelica dahuricae, patchouli, sand nuts, Chenpi, Guangmu Chun, licorice, salvia, sesame seeds, fragrant leaves, Qianlixiang, anise, and Sannai in hot water with cooking wine for 3 hours.

2, pour water into the pot to boil, put the dried chili and turn off the heat and cover the pot with a lid and simmer for 30 minutes; fish out the dried chili and dry the water, and then use a mortar to pound the dried chili into patty cake chili.

3, the pot into the salad oil, vegetable oil, lard, butter and chicken oil heated to 5 into the heat, into the green onion, ginger, garlic with a small fire simmer until brown, fish out the residue can be.

4, until the oil temperature drops to 4 into the heat, into the patty cake chili pepper with a small fire to simmer until the chili color darkens, and then into the Pixian Douban sauce stir fry for 15 minutes.

5, and then cooled to 4 into the oil temperature, into the above bubble spices with low heat simmering for 30 minutes, and then into the tempeh, peppercorns, chicken broth powder and Magic Chef simmering for 15 minutes until the water simmering dry, and finally add the comfrey and stir well.

6. Remove the sauce and let it rest for 48 hours, then separate the oil from the ingredients.

Making baked fish red oil general materials: parsley 50 grams, 1 green bamboo shoots, squash 1 (side dishes can be according to their own preferences lotus root, dried beans, cucumbers, potatoes and so on can be) 20 grams of ginger, 100 grams of garlic, 100 grams of dried chili peppers, pickled peppers 20 grams of pepper 15 grams of peppers, Pixi County soybean paste 2 tablespoons (30 ml), 1 tablespoon of black bean sauce 15 ml), soy sauce 1 tablespoon (15 ml), salt, sugar 1 tbsp. ), salt to taste, 1 teaspoon of sugar (5 grams), a little chicken essence, 250ml of fresh soup, oil.