Raw materials and seasonings: flour, peanuts, soybeans, radish, carrots, kelp, folded two roots, mung bean sprouts, salt cabbage, daikon, black daikon, pickled radish, bamboo shoots, cucumber, leeks, ferns, fine vermicelli, green onions, ginger, salt, paste chili pepper, pepper oil, sesame oil, soy sauce, vinegar, monosodium glutamate in appropriate amounts.
Methods:
1, flour with water and a little salt and kneaded (flour and water ratio of 6:1), with a pan hot spot a little oil, but dry with a cloth immediately (to non-stick pan as well, more oil can not do the crust)), the left hand grabbed the dough and pinch round the bottom of the pan after pestle (press), the formation of a layer of round thin skin, the right hand immediately put the round crust uncovered, and so repeated several times, the production. The first thing you need to do is to make enough to eat.
2, peanuts fried crispy, soybean soak 4 hours to drain the water with oil fried crispy, scallions cut into scallions, ginger minced ginger, salt cabbage, daikon, black daikon, pickled carrots cut into pieces, celery, leeks, ferns, fine vermicelli cut into segments and mung bean sprouts were blanched in boiling water, seaweed, turnips, carrots, celery, bamboo shoots, cucumbers cut into julienne, folded two cut into segments standby.
3, chopped scallions, ginger, salt, paste chili noodles, pepper oil, sesame oil, soy sauce, vinegar, monosodium glutamate moderate amount of mixing into a dipping water standby.
4, eat with a small dish put on the crust with a variety of processed vegetables, rolled up with crunchy peanuts, crispy soybeans, poured with dipping water can be eaten.
1, tonifying yang qi
If it is the lack of kidney yang, fear of cold people,