Simple sushi practice

Instruments: 300 grams of rice, 100 grams of glutinous rice, 2 eggs, 2 young cucumbers, 2 chicken sausage, half a carrot, 3 pieces of nori

Supplements: 1 spoon of salt, sushi vinegar a little bit, a little soy sauce?

1, first wash the rice and glutinous rice into the rice cooker to cook. Rice and glutinous rice 3:1 is good, increase the viscosity of sushi.

2, the process of boiling rice can be prepared sushi ingredients, beaten eggs, put a little salt and mix, fried into an omelette, and then cut into egg strips.

3, carrots peeled and cut into thin strips, pot of boiling water with a little salt to the carrot strips blanched, and then dipped in soy sauce. Cucumber peeled and cut into strips, chicken sausage 1 into 4 cut.

4. After the rice is cooked, scoop it up and let it cool a bit, then add sushi vinegar and mix it well (to taste).

5: Place the sushi rolls on a clean sheet pan and spread a layer of plastic wrap a little larger than the size of the rolls.

6, then on top of the plastic wrap lay 3 pieces of nori sheet (you can also put two pieces, depending on personal taste).

7, and then mix the rice evenly spread on top (spread a little thinner, thicker affect the taste).

8, neatly spread on the egg strips, carrot strips, chicken sausage, cucumber strips.

9, close to their bodies rolled up on one end, both sides of the pull-up curtain and plastic wrap, the middle of the hand gently compacted.

10, remember to roll it while pulling the plastic wrap and roll-up curtain.

11, rolled and then hold the rolled curtain a little harder, like twisted towel action to do a stereotypes step.

12, and then open the curtain, and then slowly pull the plastic wrap.

13, cut into pieces with a knife. With a plate can be eaten.