Braised chicken claws, eat the flavor mellow aftertaste, delicious rice.

Buy back the chicken claws cleaned to remove the chicken toenails if you are eating on your own, do not go also, soak in water for half an hour.

Soak good chicken claws, be sure to blanch the water blanched chicken claws more tender, easier to cook and softer.

If you don't blanch with water, the chicken claws will be harder, less flavorful and less bite-sized.

After blanching, run under cool water and drain in a draining basket.

Put oil in the pot, sugar, soy sauce, cooking oil and then put the chicken claws in the frying color and add water to simmer on the stewed cooked after you can eat.

And then with sweet and spicy sauce, or tomato sauce delicious!

Stewing chicken claws can be more water, and when the water cools, it will become jelly-like, you can use it to mix rice to eat, especially delicious.

Tips: chicken claws must be blanched, do not try to save time, blanched chicken claws will be rotten paste, gnawed only fragrant.