Chicken wings 10 (or according to the number of people rationing), ginger, garlic moderate, Pixian bean paste, Sichuan Saki hot pot seasoning spicy flavor, beer 1 bottle, cumin grains, a number of dried chili peppers, sugar and other seasonings

Practice

1, the chicken wings in hot water blanch;

2, start the pot, add a little oil, put Pixian bean paste, spicy hot pot seasoning and garlic cloves, ginger with burst incense;

3, add beer, simmer into red soup;

4, to be open, put the blanched chicken wings, add sugar, cumin grains and other seasonings;

5, stew on high heat for 10 minutes, and then simmering on low heat for 10 minutes, and then finally on high heat juicing on the pan it

Tips

1, spicy degree of mastery according to the personal taste, you can also add a little soy sauce color;

2, beer can be replaced with water;

3, said the wings, in fact, without the oven, after the juice, a variety of seasonings will be attached to the wings, the appearance of the recent hot hot hot wings, yo