1, cut the beef into slices, add cooking wine, soy sauce, sugar, onion and ginger mixed well marinated for 15 minutes.

2. Stem and rinse the white jade mushrooms, and shred the onions and green peppers.

3, hot pan cool oil, beef slices stir-fried until browned and then removed.

4: Heat the oil again, add the onion and ginger and sauté.

5: Add white jade mushrooms and green pepper shreds and stir-fry, add appropriate amount of salt.

6: Add the sauteed beef slices, add a little water, cover and cook for 5 minutes.

7, finally add chicken seasoning, stir fry evenly. This way to do onion beef white jade mushroom stew is not only tasty, but also nutritious.