Ingredients: 50g glutinous rice flour, 50g sticky rice flour, 25g noodles, 130g red bean paste, 70g durian?

Accessories: 25g corn oil, 30g white sugar, 30g condensed milk, pure 200g milk, 20g cooked glutinous rice flour

Steps:

1. First sift the glutinous rice flour, sticky rice flour and clear noodles and set aside

2. Stir milk, sugar, condensed milk, and corn oil evenly

3. Pour in the powder in step 1 and mix into a batter

4. Filter it and leave it for half an hour

5. Cover the mouth of the bowl with plastic wrap and steam for about 30 minutes

6. After steaming, stir with chopsticks to cool down

7. Put the dough into the bread machine Stir for 15 minutes (you can also wrap it in plastic wrap and knead it evenly)

8. After kneading it well, wrap it in plastic wrap and put it in the refrigerator for more than 2 hours (longer time is better for operation)< /p>

9. First place 25g of dough in plastic wrap and roll it into a round shape

10. Put on clean disposable gloves, knead 15g of bean paste filling into a round shape, and then roll it into a round shape. Wrap about 8g of durian

11. Put the filling into the dough

12. Wrap and seal

13. Add cooked glutinous rice flour Roll once in the middle and shake off excess flour

14. Sprinkle some cooked flour into the mooncake mold and beat evenly

15. Put the wrapped mooncakes into the mold and turn it upside down. Press a little harder

16. After demoulding

17. Finished product