Generally speaking, if durian is still blue, it will take about 5-7 days to mature. If there is only a small amount of cyan, it will be cooked in 1-2 days. In addition, the maturity of durian is also related to the temperature. If the temperature is high in summer, it will be cooked in 2-3 days. At room temperature, it takes longer.

Durian has not been opened after being stored for a period of time. It may be that durian is picked before it is ripe, so it is difficult to cook it. You can prepare a knife and chopsticks, put the durian without an opening in a relatively large container, insert the chopsticks from the bottom of the durian to make the whole durian stand up, then insert the knife and gently shake the durian with your hands. Durian will crack slowly, and it can take pulp.

Method for cooking durian

1, bagged for ripening

If the durian you buy is green, you can put it in a bag, then wrap it and put it in a cool place. Generally, it can be ripened in three to four days, and it needs to be checked regularly during ripening to avoid durian bursting, that is, ripening. Take out the pulp in time, otherwise it will breed bacteria and lead to corruption.

Step 2 ripen with rice

You can take out the bought durian meat, wrap it in plastic wrap, and then put it in a pile of rice, and you can finish it in about three days. If the durian you buy is not in a hurry to eat, you can put it in a higher temperature place, such as in the sun when the weather is good, so it will be cooked in a few days.

3. Fruit ripening

Bananas release a gas called ethylene when they are ripe. As bananas become more mature, they will release more ethylene. Mature bananas and immature durian can be put in a box and sealed with tape, and durian will gradually mature.