My girlfriend lives in Shangxian County (now Shangzhou City) in Shaanxi Province, and she lives in a ravine. It takes about 4 hours to take a long-distance bus from Xi 'an to Shangxian, and then it takes several times to reverse the car and climb two mountains on foot. It's already more than 2 o'clock in the afternoon when I finally get to her home. Her parents knew I would come, so they cooked the meal early and waited for us. After a simple grooming, her parents invited me to dinner. The first time I went to her house, her parents treated me as a distinguished guest and specially hired jiaozi. After jiaozi got off, the family sat around and ate jiaozi. They don't eat soy sauce there, only the vinegar made of persimmon, plus their own ground Chili powder, which is a paste mixed with persimmon vinegar. When eating jiaozi, pour some persimmon vinegar into the bowl and put some pepper paste on it to eat. I picked up a jiaozi with chopsticks and took a bite. I chewed it twice in my mouth and wanted to spit it out. Her brother looked at me, smiled and said, "I haven't eaten it. This is jiaozi wrapped in potatoes.". Only then did I know that her parents shredded potatoes, then chopped them with a knife and mixed them with shallots to make dumplings. It's really hard for me to swallow. A jiaozi is chewing in my mouth, and I can't swallow it for a long time. I thought to myself: This jiaozi is noodles outside, or noodles inside. How can people eat it? Seeing that everyone else was eating with relish, I had to pretend to be okay. When everyone has finished eating, I'm still posing with half a bowl of jiaozi. At this time, when no one was looking, I quietly approached the pigsty and poured most of the bowls of jiaozi into the pigsty. It didn't take long to hear her dad start cursing: Who dumped jiaozi in the pigsty? Aren't you ruining food, a harmful thing! I hid in the house and dared not come out. At this moment, my girlfriend came in and said to me: Did you pour jiaozi into the pigsty? How could you do that? I can't eat what you gave me. My family only bought jiaozi when they came to our guests. You were so ungrateful ... I was so ashamed that I wanted to go underground.
Now I think about it, too. I think that in the early 1990s, the mountains were really poor, and I could only eat meat during the Spring Festival all the year round. At ordinary times, I only served potatoes. This time, eating potatoes in jiaozi was the most memorable, embarrassing and unforgettable thing in my life.
I have eaten the most wonderful dumpling stuffing, that is, radish ham. It tastes sour and refreshing. At that time, we went to college, so I went to my good friend's house, packed her things, and then chatted and blew water. At that time, I was lured to the past. She told me that she bought jiaozi, which was delicious, so I went, I went! ! !
I used to wrap dumplings filled with Sophora japonica eggs! Don't be too delicious. Oh! Look at my carrot bag again.
Do you have an appetite when you look at it?
Wonderful dumpling stuffing, it seems that everyone's definition is different. Today, some delicious dumplings have been eaten before, but they are not very common dumplings!
Coriander stuffing
Coriander, as a side dish that often appears in the vegetable market, rarely appears as a main course in jiaozi. For people who don't eat coriander, it is definitely a dark dish. But I like coriander very much. I have eaten coriander meat several times before. How can I put it? Cooked coriander is not as heavy as raw coriander, but it still has a strong special aroma. The taste is average, because if the coriander is not selected well, the fiber is a bit unbreakable, and it will feel good after eating the first few, but after all, it tastes a little heavy, and if you eat too much, you will still feel a little greasy.
Cucumber stuffing
Cucumber seafood often appears, so I won't talk about it today. Let's talk about cucumber meat stuffing. This can be recommended. It is super delicious. Cucumber has a faint scent, which can alleviate the greasy feeling of meat, and it won't feel that jiaozi is particularly dry or even difficult to swallow. Even after heating, it still tastes watery and I like it very much.
Corn stuffing
Corn stuffing, this is more common. It is recommended to be new corn. Sweet corn is excellent. The sweet nature of corn adds a flavor to jiaozi. Because I like eating corn very much, it is highly recommended for jiaozi, which is rich in corn flavor. The new corn is full, and it will not feel dry or greasy when bitten in the mouth, and it can also refresh the meat with a little sweetness. Of course, the proportion of meat and corn should be paid attention to if there is too much corn.
Warning ahead! ! !
Cuttlefish stuffing
When I first saw it, I felt: "This is a plate of black fungus." The dumpling skin is black, really black, but the filling color inside is still relatively normal. What jiaozi said about cuttlefish is uneven. Aside from the others, it may be novel in appearance. I want to try it when I see it, but the taste will be hard, without the feeling of Q-bomb, and it will be dry. The taste is quite satisfactory and there is no special feeling, so it is not recommended. Just taste the meaning.
Carrot and mutton
Written in the front, don't try it for friends who have poor ability to accept mutton. No matter whether it's boiled or steamed dumplings, the taste of mutton is very strong. Especially after boiling, the smell of mutton is all over the house, which is unpleasant to those who are afraid of it, but it is very delicious to those who like it. The combination of mutton and carrot is actually quite wonderful. If you bite it, you will feel a little sweet.
In fact, I have eaten quite a lot of stuffing, such as donkey meat stuffing and pepper stuffing. Anyway, it's just leather bag stuffing. No matter what kind of vegetables or meat are matched, there will be different tastes. Chinese food is really profound!
Ah ah ah ah, Spanish mackerel and leek stuffing! ! ! Going to school in Qingdao, you know, eating Spanish mackerel jiaozi for the first time. The taste of a bite. . . . Spanish mackerel jiaozi, a famous Chinese traditional dish in Qingdao, Shandong Province, is a delicious and unique dumpling with Spanish mackerel as stuffing. Fresh Spanish mackerel, Qingdao peasant banquet cut the meat along the spine, peeled it, and chopped it with Jiang Mo. Spanish mackerel meat is chopped and stuffed, and water must be added to make it into mud.
Ingredients: Spanish mackerel, leek, onion, ginger and flour.
Accessories: Zanthoxylum bungeanum, sesame oil, edible oil, water, chicken essence and soy sauce.
1. Knead flour into smooth dough with appropriate amount of cold water, let it stand for use, soak 5-6 Chinese prickly ash in a little warm water for use, cut onion and ginger into powder for use, wash leek and cut it into fine powder for use.
2. Wash the Spanish mackerel, open it along the back of the fish, remove the big thorns in the middle and the small thorns around it, pat the piece of fish gently, remove the skin of the fish, and leave the fish chopped into minced fish.
3. Put the chopped minced fish into a pot, add a little chicken essence and soaked pepper water, and then add water while stirring (always stir in one direction, and add a little water). Generally, you can add a bowl of water, and stir the minced fish until the chopsticks can stand.
4. Add it to the stirred fish stuffing (leeks don't need a lot, it's best to use only leek leaves) and add salt, a little soy sauce, sesame oil and cooking oil to taste.
5. Knead the awakened dough into long strips, cut it into small doses, roll it into dough, put a proper amount of fish stuffing into the dough, wrap it into jiaozi and cook it.
When it comes to eating jiaozi, I can't help thinking of my grandmother, although she has been away from us for 8 years. When I was very young, my parents were busy with their own affairs, and I was sent to my grandmother's house on holiday. My grandmother lived in the countryside, and the living conditions were average. But whenever there was something delicious, my grandmother always stuffed me with jiaozi. One night, I wanted to eat it, but I didn't know what materials and stuffing to use. My grandmother saw that the leeks in the garden were just right, so she picked up a sickle and cut them. Even if there were only leeks, she went to find other ingredients, but she couldn't find them in a big circle. Suddenly I saw the vermicelli hanging behind the door, and my grandmother was happy. I added vermicelli to the leek. In this way, my grandmother was busy for nearly three hours. When bowls of steaming jiaozi were served, I couldn't wait to eat. Wow, it was really delicious. I told my grandmother that this was the best jiaozi I had ever eaten in my life. My grandmother smiled happily. "Don't worry, eat slowly, there are still many in the pot." Time is still passing, but my memory is left with my grandmother, in the bowl of jiaozi filled with leeks and vermicelli, and I miss my grandmother. ......
Ha, ha, ha. Speaking of this question, let the answer laugh for a minute.
Answer: Although I didn't eat the wonderful stuffing myself, I was also very distressed by the little friend who ate it.
The groom's little friend ate three kinds of wonderful stuffing at a time, namely:
Yes, it's Chili oil, mustard and half-baked mashed garlic!
As the protagonist of a wedding, when he picked up the bride, he enjoyed three kinds of wonderful dumplings at his mother's house that he never wanted to eat again in his life.
The second kind of exotic flower is the special food in Jinan, which is unheard of in other places. It is the "Wushumang" dumplings! Wu Shu mang? Is Yang Shuhua.
This kind of poplar is not an ordinary poplar, and Jinan people become "old poplars", which are less hairy and scaly than common poplars.
As a Shandongese, in this "delicious but jiaozi" area, where jiaozi can eat flowers, I think dumpling wrappers can cover everything. When I was a child, I wrapped dumplings at home for the New Year, so I had to put coins in them.
The old man at home said he put coins in the jiaozi when he wrapped jiaozi. Whoever eats jiaozi with coins indicates that he will get rich fortune in the new year. It is said that this comes from the workers' good wishes for wealth in the new year during the farming civilization.
Can you imagine the ambivalent mood when jiaozi is being wiped out, and you have to accept everyone's blessing of gloating?
Then there are dumplings stuffed with crayfish, which are extremely delicious.
Cuttlefish dumplings, cuttlefish is disembowelled and washed, the cuttlefish skin is torn off, and the ink and noodles are taken out from the ink bag. The preparation of cuttlefish meat stuffing is similar to that of Spanish mackerel stuffing and yellow croaker stuffing. This kind of dumplings should only be eaten in restaurants, and the dark skin of dumplings is in sharp contrast to the milky white fish meat stuffing.
Pu Cai dumplings, since Jinan's milk soup Pu Cai appeared on the tip of the tongue, Pu Cai came into public view. Although many people say that Pu Cai also belongs to Huaiyang cuisine, the answer is that they have only eaten dumplings with Pu Cai meat in Jinan, which is similar to the production of most pork stuffing.
The most wonderful dumpling stuffing I eat is instant noodles and vermicelli.
This is a very sad story. At that time, I was still in high school, and the canteen in the school made me realize this jiaozi with instant noodles and vermicelli. It's really unforgettable for me. When I ate it, I suspected that he couldn't finish the instant noodles when he was cooking, and he couldn't bear to throw them away, so he soaked them with vermicelli. There is also the possibility that vermicelli is too similar to instant noodles. There are 20 pieces of vermicelli in a bowl, and I dare not eat two pieces. Later, when I saw that two restaurants in the whole dining hall were like this, I didn't ask why. Later, I heard from my classmates that it was because there were not enough vermicelli, so I took instant noodles together. Anyway, it was almost the same. Later, when I arrived at the winter solstice, I felt like vomiting when I saw jiaozi. I took a meaningful bite. I really regret that I didn't take a picture at that time and show it to you now.
I think the best food is chicken with mushrooms. You can smell it from a distance. It's really delicious!
The most wonderful jiaozi, who has eaten and seen a lot, said three experiences.
1. Stuffed jiaozi with rotten vegetable skin. Xinyang Guangshan rice producing area, eat rice but not noodles. Only on such important festivals as the first day and the tenth five-year plan can you eat pasta, and you can't eat a few meals of jiaozi all the year round. When I was a child, my family was so poor that I couldn't eat eggs, let alone jiaozi. But poverty has fun. One day when I came home from school, I saw my mother busy boiling water in jiaozi, and I didn't say much about my happiness. Serve a bowl, suck it hot and stuff it into one, and chew it up before you taste it. The second bit open a look, and all the green leaves were yellow. Parents, vegetable farmers, have a lot of discarded leaves in the fields every day. Pick up a handful of dumpling stuffing that came back to chop. Just this, it is also rare and delicious.
6. Dumplings half a catty in size. In middle school, the actors recruited by the county Henan Opera Troupe from Zhumadian were the same age as Puji. Often play together, and you have a few actor friends. One year during the Spring Festival, there is no holiday for performing tasks, and the troupe gives each little actor a catty of meat stuffing and a catty of noodles, so that they can pack jiaozi for the New Year. After the performance that night, Puji turned to several actors' dormitories, all of which were in high spirits in jiaozi. It's just that without exception, everyone packed two, cooked one, and it was half a catty. I can't cook, I can't pack, and I'm just happy for the New Year. It was originally the New Year's Eve.
[13] bad meat dumplings. For some reason, my hometown has the habit of eating bad meat. The most unforgettable thing is the fried rotten meat roll in summer. The rotten pork is chopped into stuffing, rolled into dough, wrapped and cooked in a pot. It smells delicious and delicious. Bad meat chop dumplings stuffing, a truth, not much to say. At that time, there was no refrigeration equipment in summer, and most perishable ingredients were hung in wells for preservation, which lasted for two days and stinked on the third day. The main reason for eating bad meat is that it is cheap and fresh.
Now I'm fine, I can eat if I want, and I want to do and eat if I have a good stuffing and taste.
Someone finally asked this question. I don't want to eat this wonderful jiaozi in my life or even in my next life. It was in Switzerland last year. I really couldn't eat western food, so I went shopping. There is a supermarket opposite Rolex. Wow! When I saw jiaozi, I immediately bought two bags, took them back to the hotel and cooked them in electric cups. At that time, I basked in my circle of friends and said that I could eat jiaozi in Switzerland. Really so happy! As the hot air emitted a milky fragrance, one of them took a bite. Even the bowl and basin are dragged, and guess what stuffing? "Swiss cheese stuffing" spit spit! This is the most wonderful jiaozi I have ever eaten. I really can't smell that smell.