not spicy. Lee Kum Kee seafood sauce is made of a variety of spices, ground soybeans and sweet potatoes, which is rich in flavor. It is suitable for curing meat, stir-frying and dipping, and can also be used as pizza sauce. Seafood sauce is not spicy, and its ingredients are sugar, water, black beans (water, salt, soybean, wheat flour), salt, sweet potato powder, sauce color, modified corn starch, sesame sauce, dehydrated garlic, spices, pickled peppers (peppers, salt), acetic acid, and red forty.