Nutrition Coaches are required to have 40 hours of training in accordance with the Nutritious and Healthy Restaurant Construction Guidelines.
In accordance with the Nutrition and Healthy Restaurant Guidelines, Nutrition Coaches are required to undergo a certain number of hours of training to ensure that they have the knowledge and skills to provide professional nutrition coaching to restaurants. Specific hourly requirements vary by region, restaurant size and industry regulations, but in general, nutrition coaches are required to receive at least 40 hours of specialized training.
Knowledge Expansion
These hours may include the following:
1. Nutritional Basics: Including all types of nutrients required by the human body, nutrients in food, and physiological functions of nutrients.
2. Food Selection and Cooking Skills: How to select fresh and healthy ingredients, how to reasonably combine food, and how to cook nutritionally balanced dishes.
3. Healthy Dietary Advice: Dietary advice for different groups of people (e.g., children, the elderly, patients with chronic diseases, etc.), as well as dietary adjustments for different seasons and regions.
4. Catering industry norms and standards: Understand the norms and standards of the catering industry to ensure that the dishes provided by the restaurant meet the nutritional requirements and are safe and hygienic.
5. Practical skills: Through the hands-on course, nutrition instructors will learn how to develop nutritionally balanced menus, how to adjust the mix of ingredients to meet different needs, and how to analyze the nutritional profile of restaurant dishes.
In addition to professional training, nutrition instructors need to constantly update their knowledge and pay attention to the latest nutritional research findings and trends in order to provide more scientific and effective nutritional guidance. At the same time, they also need to have good communication skills and sense of service, and be able to communicate effectively with restaurant staff, customers and related organizations, *** with the promotion of the healthy development of the restaurant.
In short, according to the nutrition and health restaurant construction guide requirements, nutrition instructors need to receive adequate training, master professional knowledge and skills, to provide scientific and effective nutrition guidance for the restaurant.