Stinky fart vinegar is a special food in Sanshui, Foshan, it is the choice of rice, after frying, put into the pottery Cheng, and then add spring water, cover fermentation for three months and become. The vinegar, but also in the vinegar soup add into the fried soybean, black beans, ginger, peanuts, and Pandora bracelets together with the boiler system. So boiled out of the stinky fart vinegar soup, stink to pinch the nose, but drink but fresh and not rotten, hot and sour appetizing, drink down gradually feel the intestines through the body Thai, sweat steam. Prepare a tile both cylinder, fried D rice refused to pour into go add water to seal, two side a few months to have to drink. To seal well ah, Mimi have bugs Karma Stinky fart vinegar pot pork knuckles ［Materials］ rice 2 catty, pork knuckles 2 catty, soybean, salted rushing vegetables, ginger appropriate amount.　　[Practice] 1, rice with medium heat fried into a golden brown, into the tile jar, while hot into the spring water, immediately sealed with a lid, put in the sunlight to ferment 1 month (winter fermentation time needs to be extended to 3 months), can be brewed into the rice vinegar; 2, need to be used, panned out of the rice vinegar, filtered out of the rice dregs; 3, soybeans two hours ahead of time soaked in water, drained after the water in medium heat fried incense; 4, pork knuckle cut into small pieces, salted rushing vegetables into small pieces, as well as ginger, soybeans, and then the water, the water, and then the water. Pork knuckles cut into small pieces, salted punchbowl cut into small pieces, as well as ginger, soybeans, added to the rice vinegar; 5, boiled over high heat for 30 minutes, turn the heat to boiled for 2 hours, add a little salt to taste, can be completed.