Spaghetti noodles are cylindrical solid noodles, not macaroni, which are usually yellow.

Macaroni and macaroni, like a yellow rubber tube used in hospitals, was cut into sections with serrated stripes on the surface. There are many models, big or small.

Penne is a kind of macaroni, which is small and sharp.

Spaghetti and Macaroni usually cook in boiling water for 20 minutes to half an hour before they are cooked, and then they are eaten with sauce. So usually after ordering these two dishes, you need to tell the waiter the sauce to match.

Lasagne seems to be called "lasagna" in China, and it was once a favorite dish of mountain people. Noodles, meat sauce, vegetable sauce, cheese and other mysterious things, with noodles as the main body and overlapping each other. It seems to be made by baking, and then cut into small pieces of two or three inches square to share. The water content is very high, not Master Kong's three plus two cookies.

Zuppa soup-a dish that mountain people don't like the most, is not real.

Rissoto and risobianco are all rice, but in the past we only told them to eat rice in Chinglish. Some Italian rice is fried or baked with diced meat, while others seem to be mixed, such as butter.

Ravioli is similar to jiaozi or wonton, and its taste is similar to lasagne, but it is smaller, which is not as bad as that wrapped by my younger brother in jiaozi. Most of them seem to be baked.

Pizza pizza. Girls like it very much, so mountain people hate things that always empty their pockets. But the sticky cheese on the freshly baked pizza always makes the mountain man drool.

Bread bread Usually it tastes terrible, but there is one that is crispy with garlic and cream, which is particularly attractive; But it was eaten in a French restaurant, but my friend said it was Italian food; That restaurant also runs pizza.

There is also something similar to lasagne and ravioli, whose names have been forgotten. It is like pancake fruit in Tianjin, with a wrapper outside and stuffing like a burrito, and its taste is similar to lasagne and ravioli.

Another thumb-wide noodle, a bit like fried noodles, mixed with butter or diced beef or other vegetables; I forgot my name. I only ate it once.

Generally speaking, when eating a whole meal, pasta is only used as an appetizer. We call it "Starter". But most of the time, in order to hurry or save money or not eat at all, we only eat Starter.