Beef with cabbage is very regional and homey! Perfect for winter eating! Of course, summer can also be, it is worth mentioning that the anti-seasonal cabbage should be chilled, the taste will be much better. Horizontal cut beef vertical cut chicken, cut beef slices do not have to be fat, meat slices do not have to be wide. Cold oil in a hot pan, five minutes hot pepper grains, fragrant fish out and discarded, in turn into the ginger, scallions, dry chili, continue to stir-fry over low heat, after the aroma under the marinated beef slices, discoloration immediately into the cabbage cut strips, change the pot over high heat, add a little soy sauce to change the color of the step to join the salt, add balsamic vinegar and continue to stir-fry, vegetable roots after the break, add the cabbage leaves and continue to stir-fry. Five in the fire, cabbage a little water, add chicken essence out of the pot. It is worth noting that the steps after the addition of balsamic vinegar need to be quickly stir-fried and plated in order to maintain the best taste of sour flavor.