1. Preparation material: suggested formula of the original packaging-powder: sugar: milk = 1: 1: 12. But I think my formula is better, not too soft.

2. Mix the milk and pudding powder evenly.

3. Add sugar and stir, then heat to boiling point. You can also boil the milk first, and then add the pudding powder and sugar.

4. After cooling, pour into the mold, which can only be half the height of the 6-inch mold. If you want to eat more, double the material and make it thicker. It's not bad in a cup. It should be refrigerated until it is solidified.