Five shepherd's purse jiaozi generally contains a small amount of shepherd's purse. Most healthy pregnant women will not have discomfort after eating it, but can supplement vitamins and cellulose to promote their own and their fetuses' development and health. However, if the pregnant woman has diarrhea or is weak, eating shepherd's purse jiaozi may aggravate her discomfort, and the pregnant woman will suffer if she is uncomfortable.
What may happen to pregnant women who eat shepherd's purse jiaozi? Shepherd's purse is cold, and it is also rich in an ingredient similar to oxytocin. If pregnant women eat too much shepherd's purse, their uterus will contract with excitement, which will easily lead to bleeding during pregnancy or fetal movement, or even abortion.
In addition, shepherd's purse also has the function of relaxing bowels, which will aggravate diarrhea for pregnant women who have diarrhea themselves.
Shepherd's purse jiaozi's method Shepherd's purse jiaozi's stuffing ratio: cooked shepherd's purse 1 kg, cooked eggs 250g, salt 8g, chicken powder 5g, sesame oil 20g and scallion oil 20g.
Mixing ratio: 500g flour, 5g salt, 220g water, 1 egg white.
Practice:
1, first clean the shepherd's purse, wash it with clear water several times until there is no sediment, and then put it in the vegetable basket to control the water for later use.
2. Start kneading dough below. Add 220g of water, an egg white and 5g of salt to a catty of flour, then stir it into a flocculent dough by hand, press it into dough by hand until it becomes smooth, and then wrap it up to wake up.
3. Add clean water to the pot, heat it with high fire, and then add a little vegetable oil, so that the shepherd's purse will be greener. After the water boils, put it in the pot, blanch it until it is tender and ripe, then turn off the fire, then pour out the water, and take a shower with cold water.
4. Grab the shepherd's purse gently with your hands to squeeze out the excess water, and then put the shepherd's purse on the pier and chop it up with a knife for later use.
5, the egg is broken, smashed with a spoon, and the vegetable oil is added to the pot. The oil does not need too much. Add the egg liquid and fry it into small pieces. When the egg skin is yellowish, it can be poured out and cooled. Scrambled eggs in large quantities should be careful not to let the eggs pile up together to prevent blackening.
6. Start to mix the stuffing. Add 6g of salt, 5g of sesame oil15g, 5g of scallion oil15g and 3g of chicken powder to the shepherd's purse, then stir the seasoning evenly, and then add the scrambled eggs and mix well.
7. Finally, it's "Leather Bag jiaozi". Add water to the pot and boil, then put in the wrapped jiaozi. When jiaozi floats, it means it is ripe and can be served.