Xinjiang has a temperate continental climate with a large temperature difference between day and night. Xinjiang's specialty fruits are: Turpan grape, Yili apple, Korla fragrant pear, Yecheng pomegranate, Aksu apple, Artux fig, summer night watermelon, Kashgar cherry and so on.

Xinjiang specialty fruit

Xinjiang has a temperate continental climate with a large temperature difference between day and night. Xinjiang's specialty fruits are: Turpan grape, Yili apple, Korla fragrant pear, Yecheng pomegranate, Aksu apple, Artux fig, summer night watermelon, Kashgar cherry and so on.

Turpan grape

Generally, it is picked and listed in late August every year. Turpan red grapes are pink in appearance, full and crisp in flesh and sweet and delicious in taste. Eating Turpan grapes can nourish the body, beauty beauty, stimulate appetite and promote digestion.

Ili apple

Ili apples generally mature in autumn, with bright red skin color, crisp and juicy pulp texture, sweet and sour taste, which is helpful to lose weight, reduce blood pressure and stop diarrhea.

Erie blueberry

Generally mature in June-July. Its skin color is blue-purple, its meat is fragrant, its taste is sweet and sour, and it has the functions of preventing atherosclerosis and promoting cardiovascular health.

Korla pear

Generally mature in early September each year. Its skin is very thin, the meat is crisp and refreshing, and it has the effects of relieving cough, moistening dryness, clearing heat, resolving phlegm and relieving hangover.

Yecheng pomegranate

Generally listed from August to June every year, 65438+ 10 month. Its skin is very thin, the pulp is large and full, and the juice is sweet, which is helpful for intestinal digestion and absorption, astringent hemostasis and antibacterial.