Kimchi cheese beef fried rice?

Preparation: 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of Korean hot sauce, 1 spoon of sesame oil, mix well and the fried rice sauce is ready La, dice the onion, mince the seaweed, cut the kimchi into small pieces, blanch 150 grams of beef with cooking wine, wash and set aside, fry the poached eggs and set aside, add the sauce for the fried rice.

Steps: Saute onions until fragrant, add kimchi and stir-fry until fragrant, add beef and stir-fry until fragrant, add rice and stir-fry evenly, turn off the heat and add cheese, pour in the sauce and stir-fry evenly, cover with lid Use the remaining heat to melt the cheese.