Ingredients: fine corn flour, medium gluten flour, yeast, aluminum-free baking powder, sugar, milk powder, boiled water and warm water.

Practice steps:

Production method:

1. corn flour 100g, boiled water 100g, stir until there is no dry powder, then add 15g sugar while it is hot and stir evenly.

2. The corn flour is cold, add an egg.

3. Add flour, baking powder, 2g yeast diluted with10g warm water, and then add it to flour.

4. The dough does not need to be proofed, and it is round.

5. Put the green body into the steamer, sprinkle some dried fruit, and make it twice as big at a time.

6. Steam in the pot with cold water, steam on high fire for about 20 minutes, and turn off the fire for about 2 minutes.

7. Finished product drawing.