Step 1: Add 600g of flour, 5g of salt, 6g of yeast, 5g of baking powder, 80g of sugar, then crack in 2 eggs and add 30g of honey. If you don't like too sweet, reduce the amount moderately.

2. Next, pour in 140ml of warm water and stir to form a floury consistency. Then add 40 ml of cooking oil.

3. Knead underhand to form a ball. Transfer it to a board and rub the lumps together as if it were a piece of clothing, kneading it evenly and delicately.

4. Knead until you can pull out a film.

5. Then roll it into long strips and divide it into 14 equal pieces.

6. Round each portion.

7. Then roll it into long strips. Place on a plate, brush the surface with oil, cover with plastic wrap and let rise for 20 minutes.

8. When the time is up, take it out and roll it into long thin strips, two in a group.

9. Then merge them and roll them in the opposite direction to make them strong.

10. Next, fold them in half more than once, and put the beginning in the center to hold them.

11. Then roll them a few more times. A twist is ready.

12. All follow this step, well done put aside and let it ferment to 1.5 times the size.

13. Heat oil in a pan until bubbles start to form on the bottom. Drop in the fermented dough.

14 Repeatedly turn over a number of times, until both sides of the color golden brown can be removed from the pan.