Wash and drain the corn leaves; wash the corn as shown in the picture: in order from top to bottom in the plate, the corn is first cut horizontally into two, then take a section and cut it vertically into two halves, and then peel off the kernels along the way. If you think this is troublesome, you can directly use a knife to cut down the kernels of corn ~

Put the peeled corn kernels into the cooking machine, beat into a paste. If the machine can not beat, you can add a little water, do not add more water, because once beaten smoothly, the corn will also come out of the juice. I do it this way: first add a little water to beat a small part of the corn, after beating into a paste, add the remaining corn in several times to continue to beat, so you do not have to add water every time you beat, so the water will be too much. Of course, it's best if you can beat all the corn at once without adding water.

Pour out the batter after beating, add the right amount of sugar according to personal taste, add a little milk powder and baking powder at home (not to add can also be), stir evenly.

Scoop the corn paste into the corn leaves, only scooped to the middle part of the corn leaves on the line, because a flat, it will slowly flow to the sides.

Put it into the steamer and steam it for 5 minutes on high heat. I was trying to take a picture of it before I put it on the plate, but I usually do it by boiling water in a pot, putting a steamer basket on it, and filling the corn leaves with the corn paste while putting it into the steamer. When the steaming compartment is full and the water is boiling, put the lid on the pot and steam for 5 minutes, remove the lid and let it cool down a bit. Remember to let them crowd each other as you put them in.

Take them out after steaming and let them cool slightly. Just steamed corn poi is relatively wet and soft, put a moment on the line, warm when the texture and flavor is the best. Steam out the color yellow a lot, this can not add any coloring oh! Outside the sale will not know ~

So beaten into a paste steamed a steam, corn flavor is more intense, the original flavor, rich and delicious, I ate three.... Our little Mr. ate one and a half, I'm very happy, this refused to eat roughage guy on the corn poop is full of praise ~

The texture is not dead, I think a little bit of popping teeth, I like it. Made 2 pots, except for the eaten, my mom packed it all away... Can be used as breakfast, can also be a little hungry when filling the stomach, but also as a snack, really delicious. Like the pro, hands do it up, a different way to eat corn, eat more roughage good oh ~!