Ingredients: pork 120g, 2 potatoes, 200g garlic bolts and noodles 100g.

Accessories: oil 30ml, salt 2g, onion 1 segment, ginger 1 slice, garlic 1 petal, cooking wine 10ml, soy sauce 15ml and monosodium glutamate 2g.

step

1. Defrost the pork in advance and cut it into pieces.

2. Wash and peel potatoes.

3. cut into blocks.

4. Wash the garlic shoots and cut them into inches.

5. Put oil in the pot, add onion, ginger and sliced meat and stir fry, and add cooking wine and soy sauce.

6. Add potatoes and stir fry.

7. Add appropriate amount of water to boil and simmer for 10 minute.

8. Add the garlic shoots and stir fry for a while.

9. Add salt before cooking and season with monosodium glutamate.

10. Take another 1 pot, cook the noodles and put them on the plate.

1 1. Pour the fried pork, potatoes and garlic onto the noodles.